Cena del fin del mundo on Sep 22nd by Chef Martin Louzao

Cena del fin del mundo on Sep 22nd by Chef Martin Louzao

125.00

Price is per person. It includes wine pairing sponsored by Cincosentidos.

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A family style Patagonian dinner designed by Chef Martin Louzao at El Pretexto

The menu:

The seven lakes board
Trout paté | smoked deer | lamb empanadas | jabalí salami | pickles | chutney | homemade mustard

San Antonio's bay soup
Pumpkin | corn | Andean potatoes | Patagonian sea bass | mini octopus | pink clams | mussels | Centolla crab

El Bolsón Gnocchi

Goat cheese gnocchi | Morilla’s mushrooms


Calafate lamb
Lamb "a la cruz" with oak firewood | rosemary brine | roasted sweet potato | pure rose hip sauce

Bariloche Berries
Strawberries | Elderflower | black sesame ice cream | "Rama" chocolate sticks


To ensure the quality of service, chef won't be able to accept major menu changes.

Price is per person and includes all dishes tasting, wine pairing sponsored by Cincosentidos, service and house water.
El Pretexto is an adult only venue, bringing kids under 18 to this event is not allowed.