Tardes de Campo on August 19th by Chef Natalia Vallejo

Tardes de Campo on August 19th by Chef Natalia Vallejo

72.50

11.5% IVU included.

Reserve your seat!

Late lunch designed by Chef Natalia Vallejo at El Pretexto. The menu includes wood-fired rices, a version from the sea (fishes and shellfish) and another one from the mountains (meat), handmade breads, salads, fresh local veggies and dessert. To ensure the quality of service, chef won't be able to accept menu changes.

Price is per person and includes all dishes tasting, service, house water and the use of house glasses for your beverages.
This event is BYOB, which means that each person is allowed to bring their own alcoholic beverage.
El Pretexto is an adult only venue, bringing kids under 18 to this event is not allowed.