Labor-day Weekend culinary bootcamp
We've meticulously curated a series of cooking classes for those who love to cook and want to discover a country by its flavors. join us!
CULINARY WEEKEND BOOTCAMP
INDIVIDUAL CLASSES FOR THE WEEKEND
Can’t stay for the full weekend? Interested in just one of the classes? A few spots per class will be open for those who prefer this option:
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You'll learn to confidently handle and prepare a variety of seafood, from precise filleting techniques to perfect cooking methods. This experience will empower you to transform fresh catches into gourmet meals, bringing the vibrant flavors of the sea directly to your table.
https://www.elpretextopr.com/experiences/manejo-de-pesca-y-mariscos -
Master every step of preparing paseles. From crafting the perfect, tender masa to creating a savory relleno.
https://www.elpretextopr.com/packages/pastel-cooking-class -
Discover the art of selecting, arranging, and balancing flavors to build a stunning charcuterie board. You'll work with premium meats, artisan cheeses, and gourmet accompaniments, learning how to transform simple ingredients into an impressive, delicious board.
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Get hands-on with fresh, aromatic ingredients, and learn to create this essential flavor base that forms the heart of countless Caribbean and Latin American dishes.