OUR CONCEPT IS DIFFERENT. WE ARE NOT A RESTAURANT.
we prepare the breakfasts of our guests with lots of love and fresh local produce and once or twice a month, an invited Chef creates a pop-up culinary experience.
All of our experiences are carefully designed.
that’s why we ONLY work with reservations, EITHER to stay at the lodge or for one of these pop-ups.
our location ADDRESS is revealed once THERE IS a reservation.