Every Tuesday and Saturday, a few spots opens up to join our farm-to-table experience. We will begin at 5:30pm with a tour around the property where you can meet our chickens, enjoy our garden and orchards just before joining a long table for a delicious dinner made by El Pretexto team with locally sourced ingredients, lots of love and the opportunity to pair it with great wines. Endorsed by Puerto Rico Tourism Company as a certified AgriTourism experience.
Chef Luis Cabrero has joined us this season and we are loving the collaboration and co-creation of amazing dishes!
