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OUR CONCEPT IS DIFFERENT. WE ARE NOT A RESTAURANT.
we prepare the breakfasts of our guests with lots of love and fresh local produce and once or twice a month, an invited Chef creates a pop-up culinary experience. 

 

All of our experiences are carefully designed.
that’s why we ONLY work with reservations, EITHER to stay at the lodge or for one of these pop-ups.
our location ADDRESS is revealed once THERE IS a reservation.

 

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New experiences coming up!

Sunday Funday Brunch, Sun July 21st - 9:00AM seating
50.00

By popular demand! We will offer our usual guests’ breakfast favorites in a Brunch Tasting menu on Sunday, July 21st. There will be three seatings on our covered deck area: 9am - 11am - 1pm. THIS IS 9AM SLOT. Limited spaces per seating. An amazing opportunity to start off the day with beautiful views, great food and then enjoy a roadtrip around the countryside area of Cayey and Aibonito.

Price is per person and includes four course tasting menu, one mimosa, unlimited “colao” coffee and filtered water. Cava bottles will be available for sale at $45 each and each bottle include one-quart natural juice to prepare your own mimosa. If you are interested in purchasing cava bottles, please bring cash. (Our bank doesn’t have ATH Móvil service, please don’t blame us.)

BRUNCH TASTINGMENU

Rafi’s Quiche
Local goat cheese | roasted tomatoes | mixed greens salad

Crys’ Avocado Toast
Bacon | ripe plantains | poached egg

Chimi’s Southern Fried Chicken
Corn bread | slaw

Pepe’s Banana Foster Pancakes

El Pretexto is an 18+ adult-only venue, pets are not allowed and cigarette smoking is not allowed. We reserve the right of admission. Thanks for your consideration!

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Past pop-ups