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OUR CONCEPT IS DIFFERENT. WE ARE NOT A RESTAURANT.
we prepare the breakfasts of our guests with lots of love and fresh local produce and once or twice a month, an invited Chef creates a pop-up culinary experience. 

 

All of our experiences are carefully designed.
that’s why we ONLY work with reservations, EITHER to stay at the lodge or for one of these pop-ups.
our location ADDRESS is revealed once THERE IS a reservation.

 

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New experiences coming up!

New Year's Grand Brunch by Levain Bakery
95.00

Start the 2019 with an unforgettable brunch enjoying the countryside of our beautiful Puerto Rico. An experience designed by the amazing Levain Bakery from Aguadilla, for those who had a great night on the 31st and will be really hungry by the time they wake up on the New Year!

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Hors d’ Ouvres
Assorted Flavors Mini Quiches

Main
Sweet & Salty
Assorted Breads, Homemade Local Strawberries Marmalade, Honey Butter, Yogurt, Homemade Granola, Fresh Fruits, Paté, Local Sausages, Pickles

Dig In
Spinach Shakshouka
Local “Dulce de Lechosa”, Ham & Brie Croissant
Steak & Eggs

Dessert
Pan Fried Brioche & Homemade “Arroz con Dulce” Ice Cream

The price is per person and includes two (2) mimosas with natural juices and unlimited coffee.

El Pretexto is an adult-only and smoking-free venue. Thanks for your consideration!

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Past pop-ups