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we prepare the breakfasts of our guests with lots of love and fresh local produce and once or twice a month, an invited Chef creates a pop-up culinary experience. 


All of our experiences are carefully designed.
that’s why we ONLY work with reservations, EITHER to stay at the lodge or for one of these pop-ups.
our location ADDRESS is revealed once THERE IS a reservation.



New experiences coming up!

OoO Mami: Japanese Washoku Tasting Dinner
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OoO Mami: Japanese Washoku Tasting Dinner

El Pretexto is pleased to present a very special Saturday evening to celebrate the traditional Japanese cuisine, tea and cocktails. Chef Kristoff Czartoryski lived over 10 years in Japan and is highly inspired by his last visit of which he just returned. The chef is pleased to join forces with his dear friend Chef Dario Tani to prepare this unforgettable tasting dinner. Enjoy this amazing sunset Tasting dinner surrounded by Nature and the views from our Island’s southern coast.

The menu:

- Sashimi, yuzu ponzu, Jalapeño, micro herbs, flowers 
- Somen Noodles, Cold Dashi, ginger, green onion, King Crab
- Tamagoyaki, Meredith Farms Goat Cheese, Nori, Daikon, Shoyu, sprouts 
- Braised Daikon, sweet red miso sauce, preserved egg yolk, chives 
- Katsudon, Shaved Cabbage, Tonkotsu sauce 
- Clam Miso Soup & Kombu Yaki onigiri 
- Black Sesame Flan

The price is per person and includes a welcome drink, tea pairing and cocktail pairing. Additional wine bottles and drinks will be available for purchase.

El Pretexto is an adult-only and smoking-free venue. Thanks for your consideration!

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Past pop-ups