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OUR CONCEPT IS DIFFERENT. WE ARE NOT A RESTAURANT.
twice a month an invited Chef creates a pop-up culinary experience made with love. 

 

All of our experiences are carefully designed.
that’s why we ONLY work with reservations, EITHER to stay at the lodge or for one of these pop-ups.
our location ADDRESS is reveled once THERE IS a reservation.

 

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New experiences coming up!

TÁNDEM | Un conjunto culinario en el campo by Chef Natalia Vallejo + Chef Francis Guzmán
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TÁNDEM | Un conjunto culinario en el campo by Chef Natalia Vallejo + Chef Francis Guzmán
150.00

Price is per person. It includes wine pairing.

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Past pop-ups