El Pretexto Food Experience PRESENTS:
On the road
AGROCULINARY SERIES
In collaboration with
Photo credit: Rafael Ruiz Mederos
Puerto Rico is an island full of fantastic food and gorgeous places. Each corner has its character and uniqueness and presents specialized locally produced ingredients. On the Road AGROCULINARY Series is our proposal to take food lovers to these amazing corners and have a unique dining experience carefully curated by El Pretexto’s team.
Puerto Rican, Cayey-born, Michelin-star winner Chef Jonathan Meléndez from Casa Mono, New York, joins us to work with local ingredients. Jonathan loves to create incredible sauces, play with flavorful vegetables and fruits, and has over 20 years of experience in local and international kitchens.
Every date and place are entirely different, including ingredients and the menu. The sommeliers’ team of Méndez & Co. will design a unique wine pairing for each experience. Make sure to reserve your spot(s) and mark your calendar!
Thanks to the kind sponsorship of:
2026 SEASON IS READY TO RESERVE NOW!
SUN, MAR 29, 2026
OFF-ROAD
BOSQUE Y QUEBRADA SONADORA, NAGUABO
SUNDAY, MAY 24, 2026
El pretexto, cayeY
Past Events
NOVEMBER 2025
PARAÍSO LAS LUNAS, CAGUAS
DECEMBER 2025
FARO CABEZAS DE SAN JUAN, fAJARDO
jANUARY 2026
hacienda margarita, lares
FEBruary 2026
OFF-ROAD
FINCA PUEBLO NUEVO, CIALES
